The best brand in some c-stores or supermarket delis may well be the retailer’s own brand. Still, many chains and independents owners face big risks when launching their own hot food program. They often lack access to the right ingredients, food prep processes, equipment knowledge, training resources and menu creation experience that are all critical to make a hot food program succeed.
Now with PFSbrands’ private-label program, you can take advantage of our consistent levels of product quality, proven food prep methods, menu development expertise, 1-on-1 staff training and marketing resources.
We can assist you with those complex new menu labeling mandates from the FDA, too. Above all, we will help you quickly develop a profitable, quick-serve operation with strong local support from our field operation team.