PFSbrands is a leading foodservice franchisor and solutions provider that helps retailers, operators, and entrepreneurs grow profitable foodservice programs. PFSbrands offers a portfolio of proven turnkey foodservice brands, along with end-to-end support including store planning and design, project management, menu development, training, growth advisors, technology and equipment guidance, supply chain access, and marketing. Our turnkey foodservice programs are designed to work in a wide range of environments—from convenience stores and grocery stores to stand-alone quick-service restaurants.
PFSbrands is the parent company of a diverse portfolio of foodservice brands designed to meet different customer preferences and retail formats. Franchise brands include Champs Chicken, Hangar 54 Pizza and BluTaco. Licensed brands include Cooper’s Express, Wingman Pizza, and Hot Mex Express. Each concept is built to deliver strong flavor, operational efficiency, profitability and scalability, allowing operators to choose the brand—or combination of brands—that best fits their location and customer base.
Yes, PFSbrands is a franchise company, but it offers more flexibility than traditional franchising models. In addition to stand-alone franchise opportunities, PFSbrands provides franchise and licensed foodservice programs that can be added inside existing retail locations, such as in convenience stores, truck and travel stops, grocery stores and supermarkets. This allows operators to launch or expand foodservice without the cost or complexity of a traditional restaurant build, while still benefiting from established brands, systems, and support.
PFSbrands has been in business for more than 25 years, supporting foodservice operators across the United States. Over that time, the company has grown from a single brand into a multi-brand foodservice platform trusted by thousands of retail and franchise partners. This long-term experience allows PFSbrands to continually refine its programs based on real-world operational insights and evolving consumer preferences.
PFSbrands is different because it is built specifically for retailers and operators who need flexibility, speed, and top-level support. Unlike traditional franchisors, PFSbrands offers turnkey foodservice solutions that work inside existing stores, not just stand-alone restaurants. Operators benefit from comprehensive hands-on support, scalable concepts, simplified operations, and a partner-first approach focused on long-term profitability rather than one-size-fits-all franchising.
Yes, PFSbrands works with both franchisees and retail partners. The company supports a wide range of customers, including convenience stores, grocery stores, travel centers, and stand-alone quick-service restaurant operators. Whether launching a new franchise or adding foodservice to an existing location, PFSbrands provides the tools, training, and ongoing support needed to succeed in each unique business model.
PFSbrands differs from traditional foodservice franchisors by offering flexible programs that work inside existing retail locations—not just stand-alone restaurants. PFSbrands focuses on operational simplicity, faster time to market, and hands-on support, allowing operators to launch and grow foodservice with less risk and lower complexity compared to many conventional franchise models.
Yes, PFSbrands is a strong fit for first-time operators. Programs are designed to be easy to execute, with clear systems, training, and ongoing support. Operators benefit from step-by-step onboarding, proven programs, and experienced support teams, making it possible to succeed without prior foodservice operation experience.
Yes, PFSbrands programs are built to scale as your business grows. Operators can start with a single location or concept and expand to multiple stores or add additional brands over time. This flexibility allows PFSbrands partners to grow at their own pace while maintaining consistency, efficiency, and brand integrity across locations.
PFSbrands offers a range of foodservice franchise opportunities designed to fit different markets and business models. These include stand-alone quick-service restaurant models, along with flexible and scalable concepts that can be added inside existing retail locations such as convenience stores, grocery stores, and travel centers. PFSbrands’ franchise brands include Champs Chicken, Hangar 54 Pizza, and BluTaco.
With a diverse portfolio spanning fried chicken, pizza, Mexican food, and multi-concept combinations, PFSbrands team of experts work closely with operators to help them select the program that best aligns with their customers, available space, and growth goals. Every franchise opportunity is supported by proven systems, comprehensive training, and ongoing operational and marketing support to help operators maximize sales and long-term success.
Yes, PFSbrands has multiple concepts that are available as licensed brands, providing a flexible alternative to traditional franchising. PFSbrands licensed brands include Cooper’s Express, Wingman Pizza and HotMex Express. Licensed programs allow operators to leverage established brands, menus, and operational systems without the higher costs and complexity often associated with full franchise agreements. This model is ideal for retailers looking to add or enhance foodservice quickly while maintaining a higher level of control with a more flexible program.
Yes, PFSbrands concepts are specifically designed to be added inside existing stores such as convenience stores, grocery stores, and travel centers. Many programs require minimal build-out and are engineered for efficient workflows and limited space. This allows operators to expand their foodservice offerings, drive incremental revenue, and improve customer satisfaction without the need for a stand-alone restaurant.
PFSbrands provides ongoing support that extends well beyond the initial launch. Franchisees and licensed partners receive access to training, operational guidance, marketing support, technology and equipment, supply chain resources, and performance insights. Dedicated support teams work closely with operators to optimize execution, improve profitability, and adapt to changing market conditions—ensuring long-term success rather than short-term setup. Learn more about PFSbrands 10 Levels of Support.
PFSbrands provides comprehensive training that covers operations, food preparation, safety, brand standards, and more. Training is designed to be practical and easy to execute, ensuring operators and staff can confidently run the program from day one. This includes hands-on instruction, standardized procedures, and ongoing access to resources that support consistency and quality.
Yes, PFSbrands programs include marketing support to help drive awareness, traffic, and repeat visits. This includes promotional guidance, campaign assets, digital marketing support, and best practices tailored to each brand and market. Operators receive tools and strategies designed to support both short-term sales and long-term brand growth.
PFSbrands helps operators improve profitability by focusing on operational efficiency, menu optimization, and data-driven decision-making. Through standardized systems, performance insights, and ongoing guidance, operators are equipped to control costs, increase sales, and maximize return on their foodservice investment.
Yes, PFSbrands provides ongoing operational coaching to support long-term success. Operators have access to experienced support teams who offer regular guidance, training refreshers, and performance feedback. This hands-on approach helps ensure consistent execution, continuous improvement, and sustainable growth over time.
Yes, PFSbrands can help operators upgrade or modernize an existing foodservice setup. Whether refreshing equipment, improving workflow, or adding a new concept, PFSbrands provides guidance to enhance efficiency, improve food quality, and increase sales—often without requiring a full remodel or major downtime.