Turn-Key Pizza Program with Flexibility and Support


Flexible pizza program with premium products, streamlined processes, and sky-high profit opportunity!

  • The pizza they want, when they want it, and how they want it: grab-and-go by the slice, full pizzas to order, and take-and-bake options
  • 14” premium par-baked crust with the win-win of ultimate taste & easy preparation
  • Quality with simplicity: minimal SKU’s, including five-cheese blend, premium pizza sauce, and a gluten-friendly crust option
  • Convenient, minimal-contact packaging promoting on-the-go consumption and safe food-handling
  • Minimal footprint for hassle-free installation
  • Marketing Development Funds to grow your business
  • Lower cost of entry and simple license program with a one year commitment

Want a BWB Pizza License Program in Your Store?

REMINDER: Partners requests are for operators and/or owners with current c-stores or supermarkets.


Breakfast, Lunch & Dinner Menus


Breakfast: Start your customers’ days off right with our easy-to-run breakfast program, simple enough that one staff member can manage it. Featuring breakfast pizza, biscuit or croissant sandwiches, burritos, and biscuits and gravy, the breakfast program is an easy way to improve your morning traffic and increase your daily revenue.

Lunch & Dinner: We hold our product suppliers to high safety and quality standards to ensure your customers get consistent size, value and taste. By setting stringent safety and quality specifications, we help you set accurate, profitable price points while delivering best-in-class flavor for consumers.

Wingman Pizza menu is fully FDA-compliant with a variety of options.

State of the Art Retailer Technology To Beat the Competition

Helping you make informed decisions backed by data!

Here’s just a quick breakdown of several ways we can help you improve the customer experience and improve your revenue:

  • Order Management System – This has the potential to greatly increase your store profitability, right away! This system gives you a quick glance at real time data for all your locations, from sales to waste, traffic count, transaction count and hourly sales.
  • Occupancy Monitors – Now more than ever, monitoring your store occupancy is vital for the safety of your employees and customers. Monitor and report on customers entering and exiting your facility with an easy to use, web-based occupancy counter.
  • So much more – Digital menu boards, PFSnet, ComTab for employee engagement….etc.

Ongoing Staff Training

Worried about the staff training required for a foodservice program? We have you covered with opening and ongoing staff training!

Fanatical Support

We aren’t like some of our competitors that sell you a program and leave. We have multiple layers of support to help you along the way.

Marketing Development Funds

We set aside funds from your PFSbrands purchases for marketing! Combine that with our expert team and it’s a winning combo.

Brand Visibility is Now More Important Than Ever!


We have the digital expertise to help you stay visible online in this highly competitive field. Here are a few case studies from our online reputation management services for our Champs Chicken franchises. We help them rise to the top with improved online brand visibility:

  • Sheridan, WY – from 11,073 total searches in 2018 to 66,995 total searches in 2019. (505% increase)
  • Des Moines, IA – from 4,744 map views in 2018 to 51,155 map views in 2019. (1,141% increase)
  • Salina, UT – from 17,082 impressions in 2018 to 100,270 impressions in 2019. (421% increase)

We are talking about driving more traffic to your store! And we can help you get more take out orders with 3rd party delivery as well! We have the best negotiated rates with the top 3rd party delivery services to help drive new customers to your store. Compete with the biggest QSRs in the nation!


If you aren't in the digital realm right now, you aren't in the foodservice game at all...

More Info About Wingman Pizza

Wingman Pizza offers the same premium quality, freshly baked pizza of our franchise brand. At the outset, we will help you develop your menu items and retail price points, while keeping a close eye on your profit margins and local competitive market conditions. The company will supply the following program components to your c-stores or supermarkets that are all true prerequisites for the operation of a profitable and growing hot food program.

  • Consistent ingredients and proven preparation processes for your menu items
  • Hands-on training and advice for your staff – at opening and going forward
  • Engaging store signage, menu boards, apparel and take-out menus
  • Menus 100% compliant with the FDA’s forthcoming caloric-labeling requirements
  • Any professional food service equipment required for implementation

In addition, PFSbrands will bank 1.5% of your product purchases in a special Marketing Development Fund (MDF). Then, you can use these manufacturer-provided monies to underwrite approved local advertising activities designed to increase the program sales to your customers.

Privaet Label 8 Levels of Support

Because PFSbrands is committed to helping you grow and to be successful, the company provides new retailers with on-going Marketing Development Funds (MDF) that are designed to finance all or part of your advertising and/or promotional efforts. Compare this to other well-known brands in our industry who typically charge anywhere from 2% to 5% of their retailers’ gross sales for advertising. We completely reverse this strategy with our MDF program.

To fund your advertising and promotional activities, we will bank 1.5% of your Wingman Pizza purchases of our branded product and packaging from your local foodservice distributor. Keep in mind, PFSbrands also charges NO INITIAL FRANCHISE FEES and NO ONGOING ROYALTIES of any kind. So, this is a very retailer-friendly program!

Want a BWB Pizza Program in Your Store? Ready to experience our massive support as a Wingman Pizza retailer?
Fill out this form to get started!

REMINDER: Partners requests are for operators and/or owners with current c-stores or supermarkets.