Project Manager – Western US Region
The Project Manager is responsible for managing and overseeing the installation of food service equipment on construction sites from award of contract through turnover to client by effectively working with general contractors, subcontractors, trades and support personnel. Ensure project remains on schedule. Monitor the progress of construction on a daily basis. Manage day-to-day operation of project and scope. Attend status and/or job site meetings. Review vendor shop drawings prior to fabrication to meet project schedule. Travel to job sites to obtain field measurements as needed. Maintain clear communication with general contractor, subcontractor and trades.
“We exist to empower our employee owners and allow them the opportunity to build their futures by providing all of our customers with consistent, high quality food products at reasonable prices and assisting our retail customers in operating profitable locations.”
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Do you have what it takes?
Have a healthy appetite for success and craving more from your career? Then PFSbrands may be the place for you.
As one of America’s fastest growing companies, our key ingredient has always been our exceptional team. We all work with one goal in mind: be the foodservice leader in every market we compete in.
If you’re excited to expand your skills, eager to embrace our values, and willing to work hard to achieve our vision, then we want to hear from you!
Want to join our winning team? Email our Vice President of HR: