What training does your company provide new private-label retailers? How much does the training cost?
Training is a value-add for branded retailers… meaning it comes at no cost. Quality training on all aspects of operating a successful hot food business is a key part of our overall program. Hands-on training is provided to the deli staff at every new store opening. When you officially open, you will have at least one knowledgeable person (usually your assigned Business Advisor) from Pro Food Systems to work alongside your deli staff. For the first few days, he or she will help your staff become comfortable with food preparation procedures, sanitation processes, how to use the kitchen equipment, and clean-up. In addition, your Business Advisor will teach your staff how to provide friendly, efficient service to your customers, which is every bit as important to the success of the program as the quality of the meals being served.