What are the biggest problems I will encounter as the owner with this hot food program?
You should run relatively problem-free, if you follow the recommended procedures of the Cooper’s Express program and listen to the advice of your Business Advisor from Pro Food Systems. Beyond that, some of the biggest problems owners encounter come from hiring underqualified, unmotivated deli staff. Your deli manager and staff must be accountable for providing outstanding, friendly customer service and be committed to the success of the program. We can help you focus on hiring the RIGHT people.