News

Pro Food Systems Announcing New Brand and Growth

 

HOLTS SUMMIT, Mo. – As Pro Food Systems looks forward to expected growth; the company is repositioning itself with a new strategy, new image, new focus and new enthusiasm.  To launch this effort, Pro Food Systems (PFS) is introducing a new corporate umbrella brand, PFSbrands™, accompanied by the tagline: Our Support. Your Success.

 

PFSbrands will encompass the flagship brand, Champs Chicken®; recently acquired brand, Cooper’s Express®; numerous Private Label brands; and the recently expanded PFS Equipment Division.  With all of these brands, the number one focus of PFS is to provide fanatical customer support.

 

“Our 100% attention will go toward enhancing our support to help our retailers succeed and be profitable,” said Shawn Burcham, CEO of Pro Food Systems.  “We are currently adding staff into a new Customer Success Division that I believe will set Pro Food Systems further apart from our competitors and drive us and our retailers to even greater growth.”

 

Since starting in 1999, PFS has doubled revenue every 3 years and expects to grow at 20% – 30% for the next 10 – 20 years.  “We have a lot of plans in the works and I can guarantee that there will be some exciting things happening over the next several years,” added Burcham.  “PFSbrands is just the beginning but it is putting us in a great position and we are opening up doors for substantial growth and opportunity.”

 

ABOUT PRO FOOD SYSTEMS, INC.

Pro Food Systems, Inc. (PFS) is the parent company of Champs Chicken® and Cooper’s Express®, both registered trademarks. PFS distributes its chicken and other products out of the company’s 65,000 sq. ft. corporate headquarters and national distribution center located in Holts Summit, Missouri. Now with over 700 branded locations in 36 states, the company has been ranked by INC. Magazine as one of the “Fastest Growing Privately-Held Companies in the USA” for the last 7 years.

 

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Blogs to use from CC.com for PFSbrands.com:

 

http://www.champschicken.com/Blog

 

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