Foodservice Industry Roundup: Most innovative menu items
Time for another foodservice industry roundup. Check out some of the latest information to hit the industry and some cool industry trends (like the most innovative menu items) that you need to be aware of!
Foodservice Industry Roundup:
61 of America’s Most Innovative Menu Items
“In the beginning, man created fast food. Now the world had access to burgers, fries, hot dogs, pizza, fried chicken, and soft-serve ice cream, all from the convenience of a walk-up window or drive thru. And it was good.” Get the most intriguing, interestingly delicious menu items from QSR Magazine.
PEPPER – How to be Successful in the Foodservice Business
Want business success? Just add a dash of PEPPER! Make sense? It might not right now but below you will see the “PEPPER” strategy that our company PFSbrands uses to execute any foodservice business strategy we put into place! Give it a read and try it with your own company. Get the full article on ShawnBurcham.com.
2017 Has Been Off to a Rocky Start for CPG Industry
“Six months into 2017 the latest IRI Consumer Connect survey has found that change and uncertainty among consumers have had an effect on the retail marketplace. However, trends should improve during the remainder of the year. ” But are they? Find out in this CSNews article.
Is Fast Food Ready for a Robot Takeover?
“…Robots are among us, and lately have been employed by quick-service franchises across the country.” Are they here to take over the entire industry? Or can they simply help your location be more efficient? Find out in this great QSR Magazine article.
5 Reasons Fast-Casual Sales are Falling
“We’ve been writing for several months that the fast-casual bubble has burst… The segment has been the weakest performer so far this year, according to both Black Box Intelligence and results from publicly traded companies.
It’s a bit of a surprise, given that the fast-casual segment is supposed to be disrupting the entire restaurant industry, leading to a major shift in the way consumers eat and taking business away from casual-dining concepts and quick-service chains.
Why is this happening?” Check out 5 of the biggest reasons in this Nation’s Restaurant News article.