Equipped for success

“Embrace a spirit of continuous improvement and constant expansion”

– guiding principles of Champs Chicken

Quality food requires quality preparation and presentation. Whether you need a digital menu, the latest fryer or hot case, or an innovative breading table that will reduce waste and cost, Champs Chicken has you covered.

Because each retailer has different needs, our experienced staff will work one-on-one with you to create a customized equipment plan, designed to maximize sales and minimize space. CAD drawings of suggested layouts are often created to illustrate your new working space.

Champs Chicken REQUIRES the following equipment for all franchisees:

  • Fryer with built-in thermostat, timer and filtration system
  • Breading and batter table
  • High quality hot case that will accommodate both 2.5” and 4” deep pans

RECOMMENDED equipment includes:

  • BKI auto-lift fryer
  • BKI hot case with ceramic heaters
  • Champs Chicken auto sift breading table
  • Digital menu board
  • Proprietary Champs Chicken touch screen POS system

IN-STORE EVALUATION

Our business developers are there from the start to provide expertise and guidance:

  • Discuss concerns on existing hot food program
  • Learn what Champs Chicken can do for your location
  • See a cooking demonstration and taste products on-site
  • Review equipment needs to produce a consistent, quality product
  • Analyze competition, calculate ROI and strategize growth

To learn more or for quotes on complete equipment packages, please consult one of our knowledgeable staff members at salesleads@champschicken.com or call 888-591-9188.


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